Restaurant
Ferme Auberge Terre de Mistral

Bistronomic cuisine

Provence on your plates...

Booking

©Thierry Le Moël

Fine cuisine...

3 minutes from downtown Rousset surrounded by vineyards, a gourmet culinary experience awaits you. You will discover a great tasting thanks to our bistronomic cuisine prepared on site and accompanied by one of our 16 wine cuvees produced directly on our estate. We welcome you with joy, both in the dining room and on the terrace. Even vegetarians find happiness there!

©PBC Agence

Bistronomic restaurant

Our Restaurant Terre de Mistral offers you a menu that evolves regularly according to the seasons, arrivals and the inspirations of our Chef Baptiste Donat. Discover the gourmet preparations of our French bistronomic cuisine and Mediterranean 100% homemade, made from ingredients from our own production and from local producers. Thanks to these commitments, we have received the distinction of Master Restorer in 2023, and are also members of the Collège Culinaire de France.

Lunch formula

Weekday lunchtime only.

Entry of the week

Dish of the week

Desserts of the week

1 glass of wine

1 coffee

Menu pitchoun

Plat

Accompaniment

Boisson

Dessert

inflows

Plats

Desserts

Softs

Appetizers

Eaux

Wines

Hot drinks

Digestives

Opening hours & days

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday

fermé
fermé
12h00 - 13h30
12h00 - 13h30
12h00 - 13h30 / 19h30 - 21h00
12h00 - 13h30 / 19h30 - 21h00
12h00 - 13h30

©Cova Production

See also
Tapas bar

See Tapas bar