Tapas bar
Terre de Mistral

A complementary offer

In this perspective of openness to wine culture in the broad sense, the “Chai Mistral” wine club was also recently created at the Domaine, with the aim of introducing its members to other wine regions through various and varied conferences and tastings, led by Etienne. Since the sharing of viticultural knowledge and the sublimation of wines are at the center of all the activities of the Domaine (restaurant, guided tours, workshops, artistic events, shop), the extension of the catering offer with the opening of a tapas bar made sense. Because as Serge says so well: “We have no competitors, only friends! ”.