The Domaine Terre de Mistral in Rousset is the place for numerous activities, all focused on the land and sharing.
Wine producer and olive oil creator, bistronomic restaurant, tapas bar, seminar room, wine tourism activities, jazz evenings and other events all year round... There is something for everyone!
Dear visitors, Before discovering our site, it seems important to me to explain to you the origins of Domaine Terre de Mistral.
I come from an old peasant family from Rousset. My grandfather, a farmer in market gardening, breeding and viticulture, was a founding member of the Rousset wine cooperative. When he disappeared (a bit too young), my father kept his farm alive on the sidelines of his work as a civil servant. Then I took over in 1984, still benefiting from very substantial support from my father.
In those years, working in the vineyard and in agriculture in general was not very profitable, so I started my business by growing vegetables, poultry and 15 hectares of vines. As there had been no young farmers in the town for a long time, I was immediately asked to join the cooperative's board of directors to participate in its management.
As the years went by, I became passionate about this management of vine cultivation and the creation of wine. I therefore naturally took on responsibilities within the cooperative winery to serve as president. At the same time, I expanded the vineyard significantly and stopped vegetable production.
Then in 2006, after having visited numerous wine regions in France and around the world with my wife Nadia, I had the frustration of not having all my freedom to get the most out of my work as a winegrower. So we decided to start creating a winery... In 2008, Nadia quit her job in pharmacy to embark on the “Terre de Mistral” adventure with me!
Today, we are happy, and let's say “proud”, to be able to welcome you to our constantly evolving place, fruit of the passion for the land and our region!!
Serge
Our specialization in the development of rosé wines from Provence has made our cuvees famous. Regularly rewarded during competitions, our red, white and rosé wines, in AOP Côtes de Provence and IGP Méditerranée, allow you to discover a wide range of aromas.
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Discovering our profession as winemakers, communicating our passion for agriculture, sharing emblematic products of Provence in a rural, authentic and relaxed environment: these are our daily motivations!
Why Terre de Mistral?
This land is our DNA where our roots are deeply anchored. The Mistral, an emblematic wind of Provence, but also Fréderic Mistral, poet and writer who defended the Provençal language in his works. The choice of the name of our wine estate therefore seemed obvious to us.
Enjoy our bistronomic cuisine ! At the Terre de Mistral restaurant, we serve refined Mediterranean cuisine, accompanied by quality service in a relaxed and warm atmosphere. Our inventive menu gives pride of place to local and seasonal products, and evolves regularly according to the chef's inspirations!
Ferme Auberge Terre de Mistral
Because we are always eager to discover, our tapas bar aims to welcome you in a relaxed space while offering you a selection of wines from French terroirs complementary to our cuvees and our Provençal land.
Tapas bar
Looking for flavors from the South? In addition to our 16 wine cuvees and our 3 olive oils, the shop offers a wide variety of carefully selected local products. Thanks to our partnerships with regional producers, you will find various honeys, terrines, tapenades, olive oil soaps, biscuits from Provence...
Since the creation of Domaine Terre de Mistral, we have wanted to welcome visitors. Thus, we open our doors with pleasure to an audience of individuals and groups. Our dynamism and the authenticity of our activities have been rewarded by obtaining the National Wine Tourism Award 2013 and through the final selection of the wine tourism offer of “Terre de Vin” in 2024.
Discover the activities
Wishing the Estate to be a real link between culture and agriculture, we offer festive and cultural events all year round (concerts, temporary exhibitions, theme evenings...) .We are also a place to welcome all your private or professional events (seminars, weddings, birthdays, baptisms...). Do not hesitate to contact us!
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Each year, 3 olive oils are created and blended for the Domaine on our site. In addition, our mill offers an olive pressing service where all contributors are welcome, from small producers to professional olive growers.
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Do you want to offer an authentic experience in the heart of our wine world? Visit and tasting, wine creation workshop, lunch in our restaurant or even a voucher in our shop, you can make people happy!
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